Jade Cuisine at Jade Mountain Club
Wrapped around an infinity pool with a dazzling kaleidoscope of colors, the Jade Mountain Club caters exclusively to resident guests, celebrating James Beard Award winner, Chef Allen Susser's "Jade Cuisine."
Drenched in exotic beauty and erupting with flavor, Jade Mountain nourishes both the body and soul. It's "Jade Cuisine" created by James Beard award winner, Chef Allen Susser, is a brave new world of tropical flavors. His cuisine is exotic and delicious with a history of fusion, taking Saint Lucia Dining to new heights, in many ways...
The Jade Mountain Club is open for breakfast, lunch and dinner. There is live entertainment on selected evenings, ranging from one of the island's foremost jazz musicians to a classical acoustic guitarist. The Jade Mountain Club menus reflect seasonal changes of flavor with influences throughout the Caribbean. Jade Cuisine is a modern fusion cuisine with cultural influences and unique techniques resulting in wonderful taste adventures.
The Jade Mountain Gastronomy eBook is now available
In Jade Mountain Gastronomy, James Beard Award Winner Chef Allen Susser shares his creative take on St Lucia’s culinary bounty. Jade Mountain Gastronomy is a celebration of the bold flavors of the Caribbean and the world’s tropical cultures. The cooking is simple, fresh, and optimistic. Taste over trend, Jade Mountain’s seasonal flavors dance to a tropical beat. It is almost impossible to talk about inspired cooking without speaking about seasonality... Read More
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"Jade Cuisine is a celebration of the bold flavors of the world's tropical cultures in my kitchen at Jade Mountain", says Chef Allen. "The cooking is fresh, simple and succinct. There is always flexibility for the seasons, and availability of local products. As a chef my passion is taste. The bottom line here is that food comes down to nature and the nature of taste."
